(US military veterans only)

At Chef Koohooloo, no two days are ever the same. Your responsibilities include but are not limited to the following activities:

  • Information System Management: Manage the database and recipe editor.
  • Instruction: Teach the created recipes in live classrooms, capturing data on the children’s learning and creating surveys and reports on our methodology
  • Content Management:  Draft, build, and edit stories, recipes, math and science related curriculum and video blogs. Read and align existing curriculum to Common Core and National standards.
  • Marketing: Celebrity and blogger outreach, community & social media.
  • Business and Partnership development: Recruit NGOs and educational institutions to pilot and buy our solution
  • Communication & Public Relations: Draft press releases, TV, Radio and News-sites.
  • Accounting & Finance: keep track of expenses and enter them into
  • Fundraising: Draft business plans, pitch decks, grants and accelerator applications
  • Collaboration with engineers to make improvements to the technology solution

Mandatory Knowledge, Skills, & Abilities

  • Knowledge of teaching principles, practices and procedures.
  • Knowledge of principles of curriculum development.
  • Knowledge of educational and training development.
  • Excellent oral, written, and presentation skills.
  • The ability to teach students how to use logic and think critically, cook, analyze an issue/argument, recognize relevant scientific information and determine at what point there is sufficient information to reach a conclusion.
  • The ability to teach students how to reason quantitatively, solve quantitative problems, analyze a quantitative problem, recognize relevant information and determine at what point there is sufficient information to solve a problem.
  • Teach low-income participants the basics of food and kitchen safety, food preparation, and making healthy choices and substitutions when cooking, according to the highlighted objectives of each lesson.
  • Create recipes that demonstrate key nutrition, food budgeting, and food preparation lessons each week.
  • Assign kitchen tasks that allow each student to gain hands-on practice and improve their cooking skills.
  • Supervise students in the kitchen (classroom), encouraging proper technique and gently correcting as needed.

Desired Additional Qualifications

  • Professional culinary training or experience working in the food industry.
  • Interest and comfort in working with low-income individuals from diverse backgrounds.
  • Comfortable speaking in front of groups (average class size is 10 participants).
  • Ability to travel to class location.
  • Familiarity with the latest trends, technologies and methodologies in graphic design, web design, technology education and production

If interested, contact Layla@chefkoochooloo.com